Steph's
MONTHLY MENU
Print this table out as is for really simple planning!
FALL I MENU
(Underlined indicates a link to a recipe)
1 Buttered Corn |
2 Sausage |
3 Tossed Green Salad . |
4 Baby Red Potatoes Brussel Sprouts |
5 French Dip Sandwiches (use leftover roast beef) Tator Tots |
6 . |
7 Corn |
8 Tacos Refried Beans with Cheese |
9 Sweet Potato Fries |
10 Cheeseburgers . |
11 |
12 Tossed Green Salad . |
13 Cream Corn Fruit Cocktail |
14 Cinnamon Rolls . |
15 Sourdough Breadsticks Tossed Green Salad |
16 Egg Noodles Peas . |
17 Broiled Chicken Breasts with Sweet Bourbon Glaze Sauce Jasmine Rice |
18 BBQ Country Ribs Corn . |
19 Tossed Green Salad |
20 . |
21 Roasted Parsnips |
22 Beef Gravy over Rice Steamed Baby Carrots Leftover Egg Bread |
23 Baked Fish Filets Baked Potatoes Green Beans |
24 Bow Tie Pasta Artichoke Hearts |
25 Biscuits with jam . |
26 . |
27 Cheese Omelets Cantaloupe |
28 Spanish Rice Salad w/ Tomato, Red Onion & Black Olives |
29 Kielbasa with Sweet and Sour Sauce Couscous Steamed Broccoli |
30 Tossed Green Salad |
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Looking for more menus? Check my Menus For All Occasions
[Steph's Recipe page] [Monthly Menu] [Steph's Easy Meal Planning Guide] [Menus For All Occasions] [Budget Meals]
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