Steph's
MONTHLY MENU
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Print this table out as is for really simple planning!
FALL II MENU
(Underlined indicates a link to a recipe)
1 . |
2 Three Cheese Chicken Enchiladas Spanish Rice Salad |
3 Applesauce |
4 (use leftover pot roast) Leftover Egg Bread . |
5 Bacon |
6 Applesauce . |
7 Pork Chops with Scalloped Potatoes Corn Salad |
8 Pinto Beans with Cheese |
9 Salad |
10 |
11 (use leftover ham) Broccoli Leftover Frosty Orange Jello |
12 Savory Grilled Ham and Cheese Sandwiches (use leftover ham) . |
13 Green Beans |
14 Fortune Cookies . |
15 Salad . |
16 Baked Potatoes |
17 Corn Fruit Cocktail |
18 |
19 Baked Pork Chops |
20 . |
21 Rice Green Beans |
22 French Fries Carrot and Celery Sticks . |
23 Brussel Sprouts . |
24 Roasted Chicken Peas Leftover Dinner Rolls |
25 Teriyaki Pork Tenderloin Basmati Rice |
26 Oyster Crackers |
27 Sausage Patties Kiwi Fruit |
28 Ravioli with Marinara Sauce Salad |
29 .Broccoli-Chicken-Rice Casserole Sourdough Bread |
30 Sweet Pepper Strips |
31 Salad |
Bless this food we share, and the ones who put it there. Bless those of us who have aplenty, and share with those who haven't any. |
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Looking for more menus? Check my Menus For All Occasions
[Steph's Recipe page] [Monthly Menu] [Steph's Easy Meal Planning Guide] [Menus For All Occasions] [Budget Meals]
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