Steph's

MONTHLY MENU

Print this table out as is for really simple planning!

FALL III MENU

(Underlined indicates a link to a recipe)

1 Risotto Honey Oatmeal Bread Tossed Green Salad .	2 Baked Onion Chicken Mashed Potatoes (make extra potatoes for tomorrow) Peas	3 Cottage Pie (use leftover potatoes) Green Beans Applesauce
4 Spaghetti (freeze leftover sauce) Garlic-Herb Bread Tossed Green Salad	5 Fish 'N Chips Cole Slaw . .	6 Sweet and Sour Chicken Rice Fortune Cookies .
7 Barbecue Beef Sandwiches Leftover Cole Slaw Baked Beans	8 Savory Pork and Vegetables Fettucine Ambrosia Salad	9 Stromboli Tossed Green Salad .
10 Beef Burgundy Brown and Wild Rice Green Beans	11 Wheat Germ Pancakes Sausage Hashbrowns	12 Cap'n Crunch Chicken Baked Sweet Potatoes Glazed Carrots
13 Taco Pie Guacamole Spanish Rice	14 .Apple Stuffed Pork Chops Cream Corn Hawaiian Salad	15 Potato Cheese Soup Garlic Cheese Biscuits .
16 Almond and Herb Crusted Fish Honey Roasted Red Potatoes Waldorf Salad .	17 Chicken Parmigiana (use frozen spaghetti sauce) Rotini Noodles Steamed Broccoli	18 Broiled Steak Texas Rice Baked Brown Sugar Squash .
19 Top-Your-Own-Spuds Tossed Green Salad Breadsticks	20 Goulash Green Beans Jello Salad	21 Baked Macaroni and Cheese Buttered Corn Applesauce Spice Bread
22 Country Wine Chicken Vermicelli Tossed Green Salad	23 Baked Fish Filets w/Lemon Hazelnut-Mushroom Pilaf Steamed Artichokes	24 Beef Barley Stew Egg Bread .
25 Happy Thanksgiving Thanksgiving Dinner .	26 Turkey Tetrazzini Leftover Green Beans Leftover Dinner Rolls	27 Creamy Turkey-Vegetable Soup Cheese Toast .
28 Club Sandwiches Leftover Cranberry Sauce Bacon Ranch Pasta Salad	29 Homemade Pizza Tossed Green Salad .	30 Beef Stroganoff over Egg Noodles Peas Canned Pears

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Looking for more menus?  Check my Menus For All Occasions

Steph's Monthly Menu Archives

[Steph's Recipe page] [Monthly Menu] [Steph's Easy Meal Planning Guide] [Menus For All Occasions] [Budget Meals]

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