Steph's
MONTHLY MENU
Print this table out as is for really simple planning!

SPRING I MENU
(Underlined indicates a link to a recipe)
1 Fusilli Tossed Green Salad with |
2 . . |
3 Tacos Refried Beans with Cheese Chips with Guacamole . |
4 Baked Sweet Potatoes Brussel Sprouts |
5 . |
6 Hashbrowns Honeydew Melon |
7 Grilled Steak with Herb Butter |
8 Applesauce |
9 Peanut-Chicken Vegetable Lo Mein . |
10 Corn on the Cob . |
11 Egg Noodles Sauteed Zucchini . |
12 Sourdough Bread Tossed Green Salad with |
13 Fresh Seasonal Fruit . |
14 Tossed Green Salad Cheese Toast . |
15 Applesauce |
16 . |
17
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18 (make a double batch for the 20th). |
19 (cook extra for the 20th) Mashed Potatoes with No Fail Gravy Peas and Carrots |
20 Chef Salad with Diced Fried Chicken Sweet Cream Biscuits . . |
21 Baked Potatoes Green Beans . |
22 . |
23 Baked Fish Filets Steamed Artichokes |
24 Bread and Butter . |
25 Wild Rice |
26 Corn |
27 Couscous Mandarin Oranges |
28 Steamed Broccoli Applesauce |
29 Pears with Honey-Vanilla Cinnamon Dip |
30 Sauerkraut . |
31 . . |
To thank Thee, Lord, I bow my head, for golden butter on my bread. For fruit and milk so fresh and sweet, for all that makes this meal complete. |
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Looking for more menus? Check my Menus For All Occasions
[Steph's Recipe page] [Monthly Menu] [Steph's Easy Meal Planning Guide] [Menus For All Occasions] [Budget Meals]
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