Steph's
MONTHLY MENU
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Print this table out as is for really simple planning!

SPRING II MENU
(Underlined indicates a link to a recipe)
1 Ravioli with Marinara Sauce Tossed Green Salad |
2 Jasmine Rice Sauteed Snow Peas |
3 Peas Bread and Butter |
4 Tossed Green Salad |
5 Steamed Carrot Coins |
6 Bacon |
7 Tossed Green Salad . |
8 Pretzels Fresh Fruit with Fruit Dip |
9 Applesauce |
10 Leftover Hawaiian Sweet Bread Fortune Cookies |
11 (use leftover roast beef) French Fries |
12 Couscous Corn |
13 Grilled Ham Steak with Honey-Mustard Glaze Green Beans |
14 Tossed Green Salad . |
15 . |
16 |
17 Broiled Seasoned Shrimp Mixed Veggies |
18 . |
19 Tossed Green Salad . |
20 Chips with Guacamole Sliced Mangoes . |
21 Biscuits with jam Fruit Cocktail |
22 (use any leftover guacamole) . |
23
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24 (use leftover ham) Steamed Cauliflower Applesauce |
25 Baked Potatoes topped with cheese and broccoli Tossed Green Salad Breadsticks |
26 Grilled Kielbasa . |
27 Rice . |
28 Tossed Green Salad Sourdough Bread |
29 . |
30 Egg Noodles Steamed Baby Carrots |
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Looking for more menus? Check my Menus For All Occasions
[Steph's Recipe page] [Monthly Menu] [Steph's Easy Meal Planning Guide] [Menus For All Occasions] [Budget Meals]
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