Steph's
MONTHLY MENU
.
Print this table out as is for really simple planning!

SPRING III MENU
(Underlined indicates a link to a recipe)
1 Couscous Green Beans |
2 Cabbage, Ice Berg and Carrot Salad . |
3 French Fries Broccoli & Cauliflower Florets |
4 Corn on the Cob |
5 Breadsticks Tossed Green Salad |
6 . |
7 Roasted Chicken w/ Red Potatoes (stuffed w/ onions, garlic and herbs) |
8 Bacon baked w/brown sugar Biscuits with jam or honey Assorted Melon Balls |
9 (freeze leftover sauce) Tossed Green Salad |
10 Grilled Salmon with Honey-Lime Butter Steamed Broccoli |
11 Grilled Cheese Sandwiches . |
12 Tacos Refried Beans w/Cheese Mexi Corn |
13 Baked Potatoes |
14 Take Mom out to dinner! . |
15 . |
16 Sun Chips |
17 Corn |
18 |
19 Grilled Skewerd Scallops Brown Rice Grilled Yellow Squash . |
20 Buttered Noodles w/Poppy Seeds Peas . |
21 Pork Roast Baked Sweet Potatoes Green Beans Applesauce |
22 Sliced Peaches . |
23 Tossed Green Salad . . |
24 (save leftovers for 26th) Steamed Carrots |
25 Three-Cheese Chicken Enchiladas Spanish Rice Black Olives . |
26 (use leftover spaghetti sauce) Leftover Dinner Rolls Tossed Green Salad |
27 Rice . |
28 Celery Sticks |
29 |
30 Sourdough Bread Tossed Green Salad |
31 Beer Brewed Brats w/ Sauerkraut Pickle Slices |
Give us grateful hearts, O Lord, for food, for health, for friends. Be Thou our guide in all we do and keep us to the end. |
|
.
Looking for more menus? Check my Menus For All Occasions
[Steph's Recipe page] [Monthly Menu] [Steph's Easy Meal Planning Guide] [Menus For All Occasions] [Budget Meals]
[Holidays and Seasons] [Military Life] [Links] [Country Banner Exchange]