Steph's

MONTHLY MENU

.

Print this table out as is for really simple planning!

SPRING III MENU

(Underlined indicates a link to a recipe)

1

Grilled Apricot Chicken

Couscous

Green Beans

2

Thai Shrimp Stir-Fry

Cabbage, Ice Berg and Carrot Salad

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3

Barbecue Meatball Subs

French Fries

Broccoli & Cauliflower Florets

4

Spicy Pecan Pork

Honey Roasted Red Potatoes

Corn on the Cob

5

Chicken-Vegetable Linguine

Breadsticks

Tossed Green Salad

6

Grilled Pizza

Ambrosia Salad

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7

Roasted Chicken w/ Red Potatoes

(stuffed w/ onions, garlic and herbs)

Cream Peas

8

Potato Pancakes

Bacon baked w/brown sugar

Biscuits with jam or honey

Assorted Melon Balls

9

Spaghetti

(freeze leftover sauce)

Garlic-Herb Bread

Tossed Green Salad

10

Grilled Salmon with Honey-Lime Butter

Hazelnut-Mushroom Pilaf

Steamed Broccoli

11

Cream of Chicken Soup

Grilled Cheese Sandwiches

.

12

Tacos

Refried Beans w/Cheese

Mexi Corn

13

Pork Cordon Bleu

Baked Potatoes

Asparagus Mornay

14

Happy Mother's Day

Take Mom out to dinner!

.

15

Jambalaya Fettucine

Sweet Cream Biscuits

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16

Tuna Salad Wraps

Sun Chips

Waldorf Salad

17

Salisbury Steak

Mashed Potatoes

Corn

18

Grilled Szechuan Chicken Salad

Grilled French Bread

Fruit Kabobs with Fruit Dip

19

Grilled Skewerd Scallops

Brown Rice

Grilled Yellow Squash

.

20

Chicken Parmesan Scallopine

Buttered Noodles w/Poppy Seeds

Peas

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21

Pork Roast

Baked Sweet Potatoes

Green Beans

Applesauce

22

Sloppy Joes

Cole Slaw

Sliced Peaches

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23

Barbecue Chicken Pizza

Tossed Green Salad

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24

Mushroom Beef over Pasta

Dinner Rolls

(save leftovers for 26th)

Steamed Carrots

25

Three-Cheese Chicken Enchiladas

Spanish Rice

Black Olives

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26

Spinach Lasagna Roll-Ups

(use leftover spaghetti sauce)

Leftover Dinner Rolls

Tossed Green Salad

27

Teriyaki Beef

Rice

Oriental Salad

.

28

Cap'n Crunch Chicken

Crispy Potato Wedges

Celery Sticks

29

Honey Barbecued Ribs

Baked Beans

Grilled Potato Skins

30

Yam Risotto

Sourdough Bread

Tossed Green Salad

31

Beer Brewed Brats w/ Sauerkraut

Macaroni Salad

Pickle Slices

Give us grateful hearts, O Lord,

for food, for health, for friends.

Be Thou our guide in all we do

and keep us to the end.

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Looking for more menus?  Check my Menus For All Occasions

Steph's Monthly Menu Archives

[Steph's Recipe page] [Monthly Menu] [Steph's Easy Meal Planning Guide] [Menus For All Occasions] [Budget Meals]

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