Steph's
MONTHLY MENU
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Print this table out as is for really simple planning!
SUMMER III MENU
(Underlined indicates a link to a recipe)
1 Deluxe Nachos Salsa & Guacamole Fruit Smoothies |
2 Chicken and Asparagus Fettucine Tossed Green Salad . |
3 Corn |
4 Rice Green Beans |
5 Couscous Steamed Asparagus |
6 . |
7 Cabbage, Ice Berg and Carrot Salad . . |
8 (freeze leftover sauce) Tossed Green Salad |
9 Grilled Pork Tenderloin . |
10 Hashbrowns Honeydew Melon |
11 . |
12 Grilled Hot Dogs Watermelon |
13 Roasted Chicken w/ Yukon Gold Potatoes (stuffed w/ onions, garlic and herbs) |
14 Chicken and Wild Rice Casserole (use leftover roasted chicken) Steamed Broccoli Pear Halves |
15 Baked Potatoes topped with cheese and leftover broccoli Tossed Green Salad Leftover Honey Oatmeal Bread |
16 . |
17 Sauteed Snow Peas w/Sesame Seeds |
18 Grilled Salmon with Honey-Lime Butter Brown Rice |
19 Grilled Steak with Herb Butter |
20 Baked Pork Chops Baked Potatoes |
21 Chef Salad w/ Honey Mustard Dressing Mini Bagels w/ |
22 Bean and Cheese Burritos Spanish Rice Salad with Tomatoes & Black Olives . |
23 Steak Fries Peas 'N Carrots . |
24 (use frozen spaghetti sauce) Breadsticks Tossed Green Salad |
25 Grilled Chicken w/ Olive Oil & Garlic Green Beans |
26 Egg Noodles Sliced Carrots |
27 Pork Roast w/ Apple Slices Baked Sweet Potatoes Mixed Veggies |
28 BBQ Pork Sandwiches (use leftover shredded pork) Sliced Mangoes |
29 Cinnamon Toast Fresh Fruit Salad . |
30 Sweet Potato Chips Cucumber Chips . |
31 Peas |
God bless this food And God bless the hands that prepared it. . |
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Looking for more menus? Check my Menus For All Occasions
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[Steph's Recipe page] [Monthly Menu] [Steph's Easy Meal Planning Guide] [Menus For All Occasions] [Budget Meals]
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