Steph's

MONTHLY MENU

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Print this table out as is for really simple planning!

SUMMER III MENU

(Underlined indicates a link to a recipe)

1

Deluxe Nachos

Salsa & Guacamole

Fruit Smoothies

2

Chicken and Asparagus Fettucine

Tossed Green Salad

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3

Almond and Herb Crusted Fish

Honey Roasted Red Potatoes

Corn

4

Barbecue Meatballs

Rice

Green Beans

5

Grilled Apricot Chicken

Couscous

Steamed Asparagus

6

Vegetarian French Bread Pizza

Glazed Fruit Salad

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7

Thai Shrimp Stir-Fry

Cabbage, Ice Berg and Carrot Salad

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8

Spaghetti

(freeze leftover sauce)

Garlic-Herb Bread

Tossed Green Salad

9

Grilled Pork Tenderloin

Buttery Roasted Potatoes

Grilled Sweet Onions

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10

Sausage Gravy over Biscuits

Hashbrowns

Honeydew Melon

11

Clam Chowder

Garlic Cheese Biscuits

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12

Grilled Hot Dogs

Macaroni Salad

Watermelon

13

Roasted Chicken w/ Yukon Gold Potatoes

(stuffed w/ onions, garlic and herbs)

Cream Peas

Honey Oatmeal Bread

14

Chicken and Wild Rice Casserole

(use leftover roasted chicken)

Steamed Broccoli

Pear Halves

15

Baked Potatoes

topped with cheese and leftover broccoli

Tossed Green Salad

Leftover Honey Oatmeal Bread

16

Jambalaya Fettucine

Sweet Cream Biscuits

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17

Sweet and Sour Kebabs

Orzo Pilaf with Mushrooms

Sauteed Snow Peas w/Sesame Seeds

18

Grilled Salmon with Honey-Lime Butter

Brown Rice

Green Beans with Shallot Butter

19

Grilled Steak with Herb Butter

Texas Rice

Baked Brown Sugar Squash

20

Baked Pork Chops

Baked Potatoes

Creamed Corn

21

Chef Salad w/ Honey Mustard Dressing

Mini Bagels w/

Raspberry Swirl Cream Cheese Spread

22

Bean and Cheese Burritos

Spanish Rice

Salad with Tomatoes & Black Olives

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23

Cap'n Crunch Chicken

Steak Fries

Peas 'N Carrots

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24

Baked Ravioli

(use frozen spaghetti sauce)

Breadsticks

Tossed Green Salad

25

Grilled Chicken w/ Olive Oil & Garlic

Honey Roasted Red Potatoes

Green Beans

26

Beef Stroganoff

Egg Noodles

Sliced Carrots

27

Pork Roast w/ Apple Slices

Baked Sweet Potatoes

Mixed Veggies

28

BBQ Pork Sandwiches

(use leftover shredded pork)

Cole Slaw

Sliced Mangoes

29

Breakfast Casserole

Cinnamon Toast

Fresh Fruit Salad

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30

Reuben Sandwiches

Sweet Potato Chips

Cucumber Chips

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31

Grilled Apricot Chicken

Hazelnut-Mushroom Pilaf

Peas

Apricot Gelatin Salad

God bless this food

And God bless the hands that prepared it.

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Looking for more menus?  Check my Menus For All Occasions

Steph's Monthly Menu Archives

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[Steph's Recipe page] [Monthly Menu] [Steph's Easy Meal Planning Guide] [Menus For All Occasions] [Budget Meals]

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