Steph's
MONTHLY MENU
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Print this table out as is for really simple planning!
WINTER I MENU
(Underlined indicates a link to a recipe)
1 (save 1/4 cup sauce) |
2 Corn . |
3 Italian Grilled Cheese Sandwiches (use sauce from the 1st) . |
4 Peanut-Chicken Vegetable Lo Mein . |
5 Baked Potatoes |
6 Cheese and Veggie Omelets Cantaloupe |
7 Tacos Refried Beans with Cheese Spanish Rice |
8 Fried Chicken Peas and Carrots |
9 . |
10 Tossed Green Salad |
11 Rice Green Beans |
12 Buttered Brussel Sprouts |
13 Breadsticks Tossed Green Salad |
14 . |
15 Cream Corn Sliced Peaches |
16 |
17 Corn on the Cob |
18 . |
19 Pork Roast w/Cranberry Sauce (save leftover pork) Leftover Apricot Gelatin Salad |
20 (substitute w/leftover pork) Fortune Cookies . . |
21 Cinnamon Rolls . . . |
22 Chili Dogs (use leftover chili) Roasted Garlic-Parmesan Pasta Salad Sliced Kiwi Fruit |
23 Tossed Green Salad . |
24 Crab Legs Baked Potatoes Tossed Green Salad . |
25 Merry Christmas! . |
26 . |
27 Steamed Broccoli |
28 |
29 Sweet Potato Fries Leftover Hawaiian Salad |
30 . |
31 New Years Eve Order In Happy New Year! |
Heavenly Father, hear our thanks for Thy love and care. Help us to show our love and each blessing share. |
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Looking for more menus? Check my Menus For All Occasions
[Steph's Recipe page] [Monthly Menu] [Steph's Easy Meal Planning Guide] [Menus For All Occasions] [Budget Meals]
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