Steph's
MONTHLY MENU
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Print this table out as is for really simple planning!
WINTER II MENU
(Underlined indicates a link to a recipe)
1 Tossed Green Salad . |
2 Rice |
3 Linguine with Marinara Sauce Mixed Vegetables |
4 Egg Noodles Peas |
5 Applesauce |
6 Broccoli |
7 Waffles with Cream & Berries Bacon Orange Wedges |
8 Pork Chops Green Beans |
9 |
10 (use leftover roast) French Fries |
11 Tossed Green Salad |
12 Corn |
13 . |
14 Roasted Parsnips and Carrots |
15 |
16 |
17 Raw Veggies with Dip |
18 Broiled Salmon Steamed Baby Carrots |
19 (freeze leftover rolls for 27th) |
20 Pork Tenderloin with Oriental Glaze Rice |
21 Refried Beans Salad with olives & tomatoes |
22 Tossed Green Salad . . |
23 Roast Turkey Breast Baked Sweet Potatoes Vegetables with Cream Cheese Sauce Cranberry Sauce |
24 (use leftover turkey) |
25 |
26 Leftover Baked Beans Pickle Spears |
27 Leftover Dinner Rolls . |
28 . . . |
29 Corn . . |
30 SUPERBOWL Cheese and Crackers Vegetable Tray |
31 .Broccoli-Chicken-Rice Casserole Sourdough Bread Tossed Green Salad |
For food and health and happy days, accept our gratitude and praise. In serving others, Lord, may we repay the debt of love to Thee. |
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Looking for more menus? Check my Menus For All Occasions
[Steph's Recipe page] [Monthly Menu] [Steph's Easy Meal Planning Guide] [Menus For All Occasions] [Budget Meals]
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