Steph's
MONTHLY MENU
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Print this table out as is for really simple planning!
WINTER III MENU
(Underlined indicates a link to a recipe)
1 |
2 Sweet Potato Chips Sliced Pineapple |
3 Biscuits with Honey |
4 Fruit with Fruit Dip . |
5 Steamed Broccoli & Cauliflower Applesauce |
6 Roasted Chicken with Garlic Peas |
7 Chicken and Red Pepper Risotto (use leftover roasted chicken) Garlic Breadsticks |
8 Leftover Crunchy Tossed Salad Leftover Garlic Breadsticks . |
9 . . |
10 Leftover Hawaiian Sweet Bread |
11 Three Cheese Chicken Enchiladas Spanish Rice Refried Beans with Cheese |
12 Broiled Steak w/ Caramelized Onions Baked Potatoes |
13 Egg Noodles . |
14
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15 Grilled Tuna Steaks Tossed Green Salad Texas Toast |
16 (save half for 24th) Tossed Green Salad |
17 Chicken Tenders with Sweet and Sour Sauce Baked Sweet Potatoes Sugar Snap Peas |
18 . . |
19 Toast Orange Wedges |
20 Baby Red Potatoes Baby Carrots Whole Wheat Rolls |
21 Leftover Roast with Gravy Rice . |
22 Sweet Bourbon Glazed Pork Tenderloin Medallions Couscous Sauteed Mushroom Caps |
23 . |
24 Leftover Garlic-Herb Bread Tossed Green Salad |
25 Tossed Green Salad . |
26 Beef Stroganoff over Egg Noodles Peas |
27 Cream Corn |
28 |
Here is love and here is bread, Thank you, God, we are well fed. |
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Looking for more menus? Check my Menus For All Occasions
[Steph's Recipe page] [Monthly Menu] [Steph's Easy Meal Planning Guide] [Menus For All Occasions] [Budget Meals]
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